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Thursday: November 5, 2009

A Shameful Admission

Filed under: — site admin @ 11:15 PM UTC

My mother laughed when I first told her that one of my favorite dishes is chicken hearts in wine sauce. She thinks chicken hearts are far too low-class to be mixed with something so hoity-toity as wine. Of course the wine I put on the chicken hearts is the cheapest white wine I can find — usually the kind that comes in a four-pack of small bottles. Someone with more spare time and bad taste than I could compose a whole cookbook of similar ‘bipolar’ recipes: lobsters with Velveeta, ramen noodles with caviar, and so on.

A few days ago, I inadvertently discovered that one ‘bipolar’ combination of foods is surprisingly tasty: Toulouse-Lautrec’s favorite drink, the Tremblement de Terre, goes surprisingly well with a bag of pork rinds.

1 Comment »

  1. Lobster mac & cheese seems to be getting popular at high end seafood restaurants.

    Comment by steevil — Saturday: November 7, 2009 @ 10:18 AM UTC

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