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Tuesday: March 15, 2005


Filed under: — site admin @ 9:25 PM GMT-0500

Well, that was a bit of a flop. There was nothing wrong with the quantity or quality of the food at the Korean place I went to in downtown Glen Burnie, in fact the quantity was exceptional: there were eleven of the little side dishes instead of the standard six or seven. But only one had any visible meat in it. Where other Korean restaurants will often serve side-dishes of tiny whole anchovies with big eyes, or slices of some larger kind of fish, or chicken bits on top of vegetables, this one provided lots of different kinds of vegetables. Still, I ate four different meat dishes today from three different animals, with the dinner meats being a barbecued pork entrée (Jae Yook Gui) and a side of cold squid in hot pepper. And that’s not even counting the goat cheese.

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