For International Eat an Animal for PETA Day, I lunched on duck pâté (ingredients: duck meat, duck fat, duck stock, duck liver, plus herbs and spices), soppressata (that’s pork), and goat cheese, with a little bread. Does goat cheese count as an animal? For some of the more militant animal-lovers, I think it does. For dinner, I plan to go Korean, and see how many different phyla, classes, and orders of animals I can have in one meal.
It’s also my birthday, not to mention the Ides of March. How old am I? Let’s just say I’m finally playing with a full deck.
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