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Sunday: January 4, 2009

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Filed under: — site admin @ 11:27 PM UTC

Ethnic Gourmet’s microwavable Pad Thai with Tofu would be quite tasty if they would remove the carrots, or at least figure out some way to keep them semi-crispy. As far as I’m concerned, mushy carrots make Pad Thai not worth eating, much less buying and eating.

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