|
|
|||||||||||||||||||||||||||||||||||||||||||
|
Contact me:
E-mail: (turn it backwards) Testimonials:
Anonymous student evaluation in Latin 102:
“God-like and unimprovable . . . can destroy small-minded creatures with a single thought” The Safety Valve:
“the Abominable Dr. Weevil” James Lileks:
“adamantine nuggets of erudition” Bjørn Stærk:
“first up against the wall” (one of only 22 on his Stalinist hit-list) Pejman Yousefzadeh:
“I find the bug drawings . . . creepy and worrisome” Robin Goodfellow:
“kinda newsy / kinda thinky” Pseudo-Hesiod:
“petty, small-minded, pinched, and boorish” Silflay Hraka:
“pitch, turpentine and rosewater” Max Sawicky:
“rude, unedifying, and unamusing” Protein Wisdom:
“urbane and erudite” Noam Chomsky:
“Stalinist methods of argument”
Old MT Archives:
Powered by WordPress |
Sunday: April 2, 2006More Curious LanguageFiled under: — site admin @ 9:00 PM GMT-0500
While in Cary yesterday, I ran across a large Asian grocery store and stocked up on chicken hearts. The duck tongues were a bit pricy, and I don’t care for chicken gizzards, so duck gizzards were not particularly tempting, but what precisely is “intestinal bung”? The first word is clear enough, so I probably don’t really want to know. 1 CommentRSS feed for comments on this post. Sorry, the comment form is closed at this time. |
| ||||||||||||||||||||||||||||||||||||||||||
Was the stuff dry, clear for the most part, sold in bulk, and consisted of lots of little twisty strips, kinda like pasta?
I think the stuff is used as a thickening agent. I was in a chinese grocery in NYC with a Chinese friend once, where I saw a barrel of that stuff (labeled in chinese) & she told me it was bird intestine (goose I think) processed, dried & used for thickening.
Comment by Twn — Friday: April 14, 2006 @ 3:29 PM GMT-0500